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Hey there, fellow anglers! Ready to get your lines wet in some of the most productive waters Massachusetts has to offer? Fishrack Charters has you covered with our 7-hour inshore trip that'll have you hauling in Black Sea Bass and Scup like there's no tomorrow. We're talking Buzzards Bay here – a hotspot for these tasty bottom-dwellers that'll keep your rod bent and your cooler full. Whether you're a seasoned pro or just getting your feet wet, our crew's got the know-how to put you on the fish and make sure you're having a blast doing it. So grab your hat and sunscreen, and let's hit the bay for some serious fishing action!
Alright, here's the deal: We'll be casting off bright and early to make the most of those prime fishing hours. The beauty of Buzzards Bay is that it's got a mix of structure and open water, giving us plenty of options to chase down the bite. We've got all the gear you need – rods, reels, tackle, and bait – so you can just focus on reeling 'em in. Our crew's always keeping an eye on the latest fishing reports and water conditions, so we'll adapt our tactics to whatever's working best that day. Expect to do a mix of bottom fishing and light tackle jigging – it's all about keeping those lines tight!
Listen up, 'cause this is where the magic happens. For Black Sea Bass, we're talking about dropping bait or jigs right down to the structure. These fish love to hang around rocky bottoms and reefs, so precision is key. We'll use a mix of squid strips, cut bait, and maybe even some artificial lures if the fish are feeling frisky. Now, for Scup (that's Porgy to you out-of-towners), we'll lighten up the tackle a bit. These guys have small mouths, so we'll use smaller hooks and pieces of clam or squid. The key is to feel for that subtle bite and set the hook quick. Don't worry if you're new to this – we'll show you the ropes and have you fishing like a local in no time.
Let me tell you, the fishing's been on fire lately. We've been seeing some real bruiser Black Sea Bass, with a few pushing the 5-pound mark. That's serious eating size, folks. And the Scup? They've been coming over the rails in numbers that'll make your head spin. It's not uncommon for our guests to hit their limits on both species, especially during the peak summer months. Just last week, we had a group from Boston that filled their coolers and were grinning ear to ear the whole ride back to the dock. That's what it's all about – good fishing, good company, and memories that'll last a lifetime.
Black Sea Bass are the heavyweights of our inshore grounds, and boy, are they a blast to catch. These bruisers can grow up to 8 pounds, though most you'll catch will be in the 2-4 pound range. They've got a powerful bite and will put up a scrappy fight all the way to the boat. The best part? They're absolutely delicious – firm, white meat that's perfect for just about any recipe you can think of. Peak season runs from late May through October, with the bigger fish showing up earlier in the year.
Now, let's talk Scup. These little powerhouses might not look like much, but pound for pound, they're one of the feistiest fish in the bay. They school up in big numbers, so when you find 'em, it's often non-stop action. Most Scup you'll catch will be in the 1-2 pound range, but we occasionally see some real hubcap-sized ones come over the rail. They're at their peak from May to October, and let me tell you, there's nothing better than fresh Scup on the grill. Their light, flaky meat is a local favorite for good reason.
I'll tell you what keeps folks coming back to Buzzards Bay – it's the consistency. Sure, every day on the water is different, but out here, you're pretty much guaranteed to catch something. It's not just about filling the cooler (though that's always nice); it's about the whole experience. The smell of salt air, the feel of the sun on your face, and that rush when a big one hits your line – that's what fishing's all about. And let's not forget the bragging rights. There's nothing quite like showing off your catch to friends and family back home. Plus, with our experience and local knowledge, we can put you on fish that you might never find on your own. It's like having a cheat code for the bay!
Alright, folks, if you're itching to get out on Buzzards Bay and tangle with some Black Sea Bass and Scup, now's the time to lock in your date. Our 7-hour trips are perfect for making a day of it, and trust me, you'll want every minute out there when the bite is on. Remember, we've got all the gear you need, so all you have to bring is your sense of adventure (and maybe a sandwich or two). Whether you're looking to stock the freezer or just want to spend a day on the water with good company, we've got you covered. So what are you waiting for? Give us a call, book your trip, and get ready for some of the best inshore fishing Buzzards Bay has to offer. See you on the water!
Black sea bass are a prized catch in Buzzards Bay, especially from late spring through summer. These chunky, dark-colored fish average 1-3 pounds, but monsters over 5 pounds aren't unheard of. You'll find them around underwater structure like wrecks, reefs, and rocky bottoms, usually in 30-120 feet of water. Sea bass are aggressive feeders and put up a stubborn fight, often trying to dive back to their hidey-holes. They're a blast on light tackle and absolutely delicious on the table. We target them with both bait and artificial lures, but here's a tip: if you're jigging, try a slow lift-and-drop retrieve right off the bottom. That often triggers strikes from bigger fish. Interestingly, all sea bass start life as females, with some later changing to males. The big ones with the humped heads? Those are the dominant males. Whether you're after great eating or just love the thrill of the catch, black sea bass are a summertime favorite around here.

Scup, or porgy, are a fun inshore target here in Buzzards Bay from May through October. These silver-sided fish typically run 8-12 inches, with some trophy catches pushing 18 inches and 4 pounds. You'll find them hanging around rocky bottoms and structure, crushing small shellfish and crustaceans with their strong jaws. Scup are eager biters and put up a decent fight for their size, making them great for anglers of all levels. They're also excellent eating fish with mild, flaky white meat. To catch scup, we'll drift or anchor over likely spots, using simple bottom rigs with squid or clam for bait. Here's a local trick: if you're after bigger ones, try upsizing your hooks and bait slightly. The jumbos often hang a bit deeper and will take a larger offering. Whether you're after a fish fry or just steady action, scup are a reliable summer staple in these waters.

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